FOOD MENU
Appetizers ~ Entrées ~ Sandwiches ~ Salads ~ Desserts
APPETIZERS
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| •Fried Mozzarella Marinara
| $4.95 |
| •Chicken Wings
| $4.95 |
| •Spudnicks | $2.95 |
| •Shrimp Cocktail | $3.95 |
| •Oyster Shooter | $.95 each |
| •Artichoke Green Chili Dip | $6.50 |
| •Cheese Ravioli with Marinara | $5.95 |
| •Cheese Ravioli with Pesto Cream | $6.50 |
| •La Bocca Bite | $3.25 |
| •Nachos at Large | $8.25 |
| •Garlic Gorgonzola Dunk | $6.50 |
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ENTRÉES
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| •Pan Fried Oysters | a la carte - $8.95 |
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Our famous pan-fried in butter oysters |
with the addition of soup or salad - $11.95 |
| •Steamed Clams |
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Our famous pan-fried in butter oysters |
$11.95 |
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A bounty of steamers in a garlic, wine, onion and herb butter sauce. Includes Grilled Bread |
| •Mushroom Artichoke Fettuccini | $9.25 |
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Sautéed mushroom, garlic, onion, artichoke hearts, wine and Dijon cream sauce. |
| •Chicken Mushroom Artichoke Fettuccini | $12.25 |
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As above with sautéed chicken breast. |
| •Fettuccini Carbonara | $9.25 |
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A classic pasta with bacon, onion, garlic, wine and cream sauce. |
| •Penne Romano | $8.95 |
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Tubular pasta graced with butter, garlic, herbs, Romano cheese. |
| •Penne Pesto | $9.75 |
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Pasta with a delightful pesto cream sauce. |
| •Penne Marinara | $9.25 |
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Penne in our hearty marinara sauce. |
| •Penne Primavera | $9.75 |
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Our penne tossed with fresh vegetables and a light marinara glaze. |
| •Smoked Salmon Fettuccini & Capers | $11.25 |
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Smoked king salmon with caper, garlic, onion, cream. |
| •Smoked Salmon Fettuccini & Pesto | $11.50 |
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Smoked king salmon with pesto, pine nuts, garlic, onion, cream. |
| •Seafood Fettuccini | $13.25 |
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A salute to pasta with salmon, calamari, shrimp in a rich nantva cream sauce. |
| •Ravioli Marinara | $9.50 |
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A Swiss favorite in our delightful marinara sauce. |
| •Ravioli Pesto | $9.75 |
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Cheese ravioli smothered in Pesto Cream Sauce. |
| •Tortellini al Burro | $9.75 |
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Cheese tortellini with herbs, garlic and butter finished with a touch of cream and Romano. |
| •Tortellini Tom-Ake | $11.25 |
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The U of W Board of Regents favorite, cheese filled tortellini
with sun dried tomato, shitake mushroom, garlic, onion and white wine cream sauce. |
| •Fettuccini Alfredo | $8.95 |
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A simple, rich garlic cream sauce. |
All pasta Entrees served with a garden salad or soup and bread.
$2.00 split charge per entree
$.50 charge on to-go orders.
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SANDWICH LINE-UP
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| •Swiss Reuben | $7.25 |
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Pastrami, Ham, slivered onions, Swiss cheese, seasoned sauerkraut and Thousand Island dressing, hot off the grill on Russian Rye. |
| •Today's | $6.95 |
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Turkey, Ham, Swiss and cheddar, tomato, lettuce and onion, hot and melty on Italian Herb Bread. |
| •Tonights | $5.95 |
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Roast Beef, onions, provolone, hot off the grill on Italian Herb Bread. |
| •Swiss Dip | $6.75 |
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Roast beef, green pepper and onions, Swiss cheese, Au jus on Herb Bread. |
| •Fortnight | $6.95 |
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Turkey breast, bacon, sauteed mushroom and onion, Swiss cheese on Italian Herb Bread. |
| •Tomorrows | $6.25 |
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Roast Beef, sauteed green pepper and onion in pesto white wine sauce, served hot on Italian Herb Bread. |
| •Artichoke Pesto Cream Cheese | $7.25 |
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Artichokes, green pepper, onion, pesto white wine, parmesan & pesto cream cheese, hot with red onions, tomato on Italian Herb bread. |
| •Heart Smart Artichoke | $6.95 |
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Sliced artichoke's, red onion, tomato, feta, sprouts & lettuce on grilled whole grain ciabatta bread with sundried tomato pesto. Served with sliced cucumber & tomato. |
| •Yesterdays | $6.95 |
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Turkey, provolone and cream cheeses, onion, tomato, lettuce on sourdough, comes with cranberry or guacamole. |
| •Italian Sub | $6.95 |
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Ham, Salami, provolone and cheddar, parmesan, onion, tomato, lettuce on our Italian Herb Bread, graced with Italian dressing. |
| •Swiss Garden | $6.25 |
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Cucumbers, tomato, onion, sprouts, Swiss and cream cheeses with guacamole on sourdough or whole wheat bread. |
| •The Classic | $6.25 |
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Your choice of turkey, ham, beef or pastrami, choice of cheese, all the works on Italian Herb, sourdough rye or whole wheat. |
| •Helluva Mozzarella | $7.25 |
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Fresh mozzarella, sun dried tomato, fresh tomato, onion, sprouts, pesto on Italian Herb Bread. |
| •The Great Tuna Caper | $6.25 |
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Tuna with an Italian twist, capers, tomato, onion, sprouts on wheat. |
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SALAD SELECTION
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| •Garden | Small - $3.25 Large - $5.95 |
| Dressings: Bleu Cheese, 1000 Island, Sweet & Sour French, Honey Mustard, Italian, Ranch, Caesar, Fat Free Raspberry Vinaigrette or Vinegar and Oil. |
| •Greek | Small - $4.25 Large - $7.50 |
| Greens, kalamata olives, feta, tomato, cucumber, red onion, vinaigrette. |
| •Spinach | Small - $3.95 Large - $7.25 |
| Spinach, egg, tomato, red onion, mushroom, bacon with our honey mustard. |
| •Caesar | Small - $3.95 Large - $7.25 |
| Our eggless dressing of garlic, lemon, anchovy, olive oil, parmesan. |
| •Fresh Mozzarella | $7.75 |
| Greens, tomato, mozzarella, caper, vinaigrette. Served with La Bocca Bite. |
| •Chef | $8.25 |
| Turkey, ham, Swiss & cheddar with egg, olives & tomato. Choice of dressing. |
| •Tuna | $6.25 |
| Our great tuna caper salad on small bed of greens. Choice of dressing on side. |
| •Pasta or Potato |
| Always delightful, changes with the wind. - (Call for today's selections) |
•Wholesome and hearty real soup.
| Cup - $2.75 Bowl - $3.75
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| •Soup & Salad Combo | $6.75 |
| A bowl of wholesome hearty soup, a small green salad & grilled bread. |
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DESSERTS
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| •Real Carrot Cake | $3.95 |
| •Brownie Bread Pudding | $3.50 |
| with caramel sauce. |
| •Cheese Cake | $4.25 |
| Classic New York style with graham & walnut crust. |
| •Swiss Apple Crisp | $3.75 |
| Can't get any better! |
| •Brownie | $3.75 |
| Double chocolate brownie with marionberry sauce. |
| •Baklava | $2.50 |
| A classic Greek confection. |
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